[PW] tough pancakes

[sylvia ryals]

I REMEMBER!  Quick breads, those leavened with
anything but yeast, are at risk of having the gas from
the baking powder or the baking soda plus acid rise
out of the batter the longer they stand.   Thus they
lose their leavening and become tough instead of light
when they are baked.

Sylvia, channeling Mrs. Zirkle from 8th grade Home Ec.


       
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