[PW] Re: Egg Cream?

[Marian Drabkin]

The ice cream concoction is a pretty good description
of a soda.
An egg cream, on the other hand, is exactly as someone
described it:  Fox's U-Bet Syrup (no substitutes can taste
authentic!), whole milk (in my childhood, it was "extra-rich"
milk) and seltzer or club soda.  That was all -- it was a
simple elixir, the nectar of the gods.

Marian Drabkin

Reference <ref_lib at yahoo.com> wrote: ICE CREAM!!!!! HORRORS!!!!! I mean... it sounds
tasty, but it ain't no egg cream.

Barb

P.S.  Mmmmm..... Bosco......

--- Mary Barna  wrote:

> No egg and no real cream, according to my
> friend Anita.  I love egg
> creams, but thought they were made with vanilla
> ice cream, Bosco
> (Chocolate syrup) and seltzer.  This may be the
> new-age version, Anita
> was kind of a hippy.
> 




__________________________________________________
Do You Yahoo!?
Tired of spam?  Yahoo! Mail has the best spam protection around 
http://mail.yahoo.com 
_______________________________________________
Project Wombat
list at project-wombat.org
http://www.project-wombat.org/



Wherever they burn books they will also, 
in the end, burn human beings.
 -- Heinrich Heine (1823)